Sliced roast turkey 100g

Description

Sliced Roast Turkey – Healthy, Protein-rich and Ready-to-eat

Arrosto di Tacchino Affettato (Sliced Roast Turkey) represents the perfect synthesis of Italian culinary tradition and modern nutritional needs, offering a high-quality product that meets the demands of those seeking a healthy diet without sacrificing taste. This delicious sliced product, made from carefully selected Italian turkey rump and cooked using traditional methods, stands out for its exceptional nutritional profile and versatility of use.

The preparation of roast turkey follows artisanal processes that respect the naturalness of the meat, using delicate marinades made with herbs, natural spices and sea salt that enhance the original flavor without covering it up. The result is a sliced meat with a uniform pink color, soft texture and delicate flavor that will win over even the most discerning palates.

Vacuum-packed to ensure freshness and food safety, Sliced Turkey Roast is the ideal choice for those who want a ready-to-use product that is rich in noble protein and extremely low in fat, perfect for balanced diets, athletes and health-conscious families.

Organoleptic Characteristics

Appearance: Slices of uniform thickness (2-3mm) with delicate and natural pink color, smooth and firm surface without imperfections. The texture appears homogeneous and well structured.

Aroma: Delicate and inviting aroma with notes of roasted meat, hints of herbs used in marinating (rosemary, thyme, sage) and a slight spicy fragrance that does not overpower the naturalness of the product.

Taste: Soft and delicate taste, characteristic of turkey meat with a balanced savoriness. The spices and natural flavors are perfectly integrated without ever being invasive, maintaining the typical delicacy of this white meat.

Texture: Tender and juicy texture that gently melts on the palate. The meat is firm but never dry, with a pleasant chewiness that testifies to the quality of the raw material and production process.

Artisanal Production Process

Selection of Raw Materials:

• 100% certified Italian turkey rump
• Sourcing from controlled and sustainable farms
• Strict quality control of freshness

Preparation and Marinating:

• Cleaning: Thorough removal of tendons and non-noble parts
• Natural marinating: Soaking in flavored brine for 12-24 hours
• Selected spices: rosemary, thyme, sage, white pepper
• Natural flavorings: Garlic, lemon, Mediterranean herbs

Traditional Cooking:

• Baking: Controlled temperatures 160-180°C
• Vacuum cooking: Modern method to preserve juices and flavors
• Extended times: Slow cooking to ensure softness
• Internal temperature control: 72-75°C for food safety

Cooling and Slicing:

• Controlled rapid cooling
• Slicing with professional calibrated blades
• Thickness control for uniformity
• Immediate packaging to preserve freshness

Ingredients and Natural Composition

• Turkey rump (85-90%): selected Italian meat
• Water: to maintain natural softness
• Sea salt: preservation and flavor
• Natural flavorings: Mediterranean herbs (rosemary, thyme, sage)
• Natural spices: white pepper, garlic powder
• Natural sugars: dextrose, sucrose (traces)
• Natural thickeners: potato starch, carrageenan
• Preservatives: sodium nitrite (minimum amounts according to regulations)
• Antioxidants: sodium ascorbate (natural vitamin C)

Gluten-free product – Suitable for controlled diets

Nutritional Values per 100g

Excellent source of noble protein with high biological value

Nutritional and Health Benefits

High Protein Content: ✅ 21g protein per 100g product
✅ Complete essential amino acids for muscle wellness
✅ High biological value for optimal assimilation
✅ Ideal for athletes and muscle growth

Low Fat Content: ✅ Only 1.5g fat per 100g
✅ Low calorie content-only 105 kcal/100g
✅ Reduced cholesterol compared to other sliced meats
✅ Perfect for low-calorie diets

Health Features: ✅ Rich in B vitamins for metabolism
✅ Source of phosphorus for bones and teeth
✅ Natural potassium for water balance
✅ Easily assimilable iron

Suitable for Different Needs: ✅ Weight-loss diets for low calorie intake
✅ Sports nutrition for high protein content
✅ Controlled diets for diabetics (low glycemic index)
✅ Children and the elderly for ease of digestion

Optimal Storage and Handling

Vacuum-Packed Product:

• Store in the refrigerator at 0-4°C
• Strictly respect the expiration date
• Shelf life: 15-30 days from packaging
• Keep away from heat sources

After Opening the Package:

• Consume within 2-3 days after opening
• Rewrap in food film
• Always keep refrigerated
• Avoiding cross-contamination

Before Consumption:

• Take out of the refrigerator 10-15 minutes before
• Allow to reach room temperature
• Gently separate the slices if necessary
• Serve on cold plates to maintain freshness

Freezing (if necessary):

• Possible to freeze in original package
• Temperature -18°C for up to 3 months
• Thaw slowly in the refrigerator
• Never refreeze after thawing

Versatile Gastronomic Uses

Healthy Appetizers:

• Mediterranean appetizer: With cherry tomatoes and basil
• Fitness Chopping Board: With raw vegetables and hummus
• Quick Appetizer: With olives and grana flakes
• Bruschette Light: On toasted whole wheat bread

Balanced Main Courses:

• Turkey Tonnato: Light version of veal tonnato
• Roulades: With zucchini and light philadelphia
• Protein Salad: With Fresh Spinach and Walnuts
• Carpaccio: Seasoned with EVO oil and lemon

Fast and Nutritious Lunches:

• Fitness sandwiches: With grilled vegetables
• Protein Wraps: With lettuce and tomatoes
• Light sandwiches: With cucumbers and Greek yogurt
• Healthy Piadinas: With arugula and sun-dried tomatoes

Balanced Unique Dishes:

• Caesar Salad: With whole wheat croutons
• Protein Bowl: With quinoa and vegetables
• Cold Pasta: With seasonal vegetables
• Light Risottos: Final Protein Mantecatura

Healthy Food Pairings

Fresh Vegetables:

• Salads: arugula, baby spinach, valerian
• Tomatoes: cherry, oxheart, dried
• Cucumbers: For crispness and freshness
• Peppers: grilled or raw julienned

Light Cheese:

• Mozzarella: Light or buffalo in moderation
• Ricotta: Fresh for creaminess
• Stracchino: Light for spreadability
• Grana: Flaked for intense flavor

Healthy Condiments:

• EVO oil: Raw for omega-3.
• Lemon: For vitamin C and freshness
• Balsamic Vinegar: For sweet and sour notes
• Aromatic Herbs: Basil, parsley, oregano

Whole-grain carbohydrates:

• Whole grain bread: For fiber and satiety
• Crackers: multigrain with no added fat
• Grits: Rice or corn for lightness
• Focacce: Whole wheat with olives or rosemary

Beverage pairings

Light White Wines:

• Pinot Grigio: Freshness that doesn’t cover up delicacy
• Vermentino: Minerality that enhances flavor
• Soave: Elegance for refined accompaniments
• Prosecco: For aperitifs and convivial moments

Non-alcoholic Beverages:

• Natural Water: With lemon for hydration
• Green Tea: Natural Antioxidants
• Centrifuges: Of fresh vegetables
• Smoothie: Protein with fruit and yogurt

Light Beers:

• Low Content Beers: 3% vol maximum
• Non-alcoholic Beers: To accompany without alcohol
• Radler: With lemon for summer freshness

Quick and Healthy Recipes

Complete Protein Salad (4 servings):

• 200g roast turkey sliced
• 150g baby spinach
• 100g cherry tomatoes
• 50g shelled walnuts
• Dressing: EVO oil, lemon, salt

Fitness Wrap (2 servings):

• 4 whole wheat tortillas
• 150g roast turkey
• 1 ripe avocado
• Tomatoes and cucumbers
• Greek yogurt as a sauce

Protein Cold Pasta (4 servings):

• 300g whole wheat pasta
• 200g roast turkey in strips
• Mixed grilled vegetables
• Fresh basil and EVO oil

Quality and Safety Controls

✅ Certified and traceable Italian raw material
✅ Strict HACCP at all production stages
✅ Systematic microbiological controls
✅ Temperature controlled throughout the process
✅ Sterile packaging in a protective atmosphere
✅ Transparent labeling with all ingredients
✅ Quality certifications according to European standards