Description
Prosciutto Crudo Sliced PDO – Excellence of Italian Tradition
Sliced prosciutto crudo represents the pinnacle of Italian charcuterie art, a symbol of tradition and quality that has delighted the most discerning palates for centuries. Made exclusively from Italian pork thighs, sea salt and patient natural curing, this sliced raw ham embodies the authenticity of Made in Italy.
Preservative-free, gluten-free and produced according to ancient specifications, our sliced prosciutto guarantees a unique and unmistakable flavor, perfect for those seeking excellence at the table. Each slice tells a story of passion, tradition and craftsmanship.
Distinctive Features
✓ Selected Raw Materials
- Thighs of 100% PDO/IGP Italian pork
- Sea salt exclusively
- Natural maturation 12-24 months
- Without artificial preservatives
- Gluten and additive free
✓ Superior Nutritional Values (per 100g)
- Calories: 235-268 kcal
- Protein: 26-29g (noble protein with high biological value)
- Fat: 12-18g (rich in monounsaturated fatty acids)
- Carbohydrates: <0.5g
- Salt: 4.4g
- Rich in B vitamins (B6, B12, niacin)
- Valuable source of minerals: iron, zinc, selenium, phosphorus
✓ Nutritional Benefits of Sliced Raw Ham.
Sliced prosciutto is a superfood of the Mediterranean diet, ideal for:
- Protein diets: high content of noble proteins
- Weight control: high satiating power with low calories
- Sports performance: essential amino acids (leucine, isoleucine, valine)
- Immune system: rich in zinc and selenium
- Natural energy: B vitamins for metabolism
PDO Types of Excellence
🏆 Prosciutto di Parma PDO
- Seasoning: 18-24 months
- Characteristics: sweet and delicate flavor
- Recognition: firebrand mark of the Ducal Crown
- Production area: Province of Parma
🏆 Prosciutto San Daniele PDO
- Seasoning: 13-20 months
- Characteristics: more intense flavor with hints of hazelnut
- Recognition: characteristic “guitar” shape
- Production area: Municipality of San Daniele del Friuli
🏆 PDO Tuscan Ham
- Seasoning: 12-18 months
- Characteristics: more savory and rustic flavor
- Special feature: use of black pepper in processing
Optimal Storage
Before Opening
- Temperature: store between 0°C and +4°C
- Location: in refrigerator, middle shelf
- Shelf life: until expiration date (4-6 months if vacuum packed)
After the Opening
- Cover: wrap with transparent contact film
- Consumption: within 2-3 days to maintain optimal freshness
- Protection: store in airtight container
- Temperature: always between 0°C and +4°C
Tips from the Master Charcuterie Officer
- Take out of the refrigerator 15 minutes before consumption
- Never expose to sources of heat or direct light
- Prefer freshly sliced for maximum freshness
- Avoid prolonged contact with air
Gastronomic Uses and Pairings
🍽️ Direct Consumption
- Gourmet appetizers with melon, figs or pears
- Charcuterie boards for refined aperitifs
- Protein snack for athletes and children
- Healthy snacks against hunger pangs
🍝 Traditional Recipes
- Prosciutto pasta with cherry tomatoes and arugula
- White pizza with prosciutto and buffalo mozzarella cheese
- Zucchini rolls stuffed with prosciutto and ricotta cheese
- Carpaccio of bresaola alternating with prosciutto
🧀 Gourmet Pairings
- Cheeses: 24-month Parmigiano Reggiano, sweet Gorgonzola, Burrata
- Fruits: cantaloupe melon, fresh figs, Kaiser pears
- Vegetables: arugula, cherry tomatoes, artichokes in oil
- Bread: Genovese focaccia, Altamura bread, Turin breadsticks
🍷 Wine pairings.
- White wines: Soave Classico, Vermentino di Sardegna, Pinot Grigio Alto Adige
- Light red wines: young Chianti Classico, Barbera d’Alba
- Bubbles: Prosecco di Valdobbiadene DOCG, Franciacorta Brut
How to Recognize Superior Quality
✓ Visual Appearance
- Color: uniform deep red without dark spots
- Grease: porcelain white, minimum thickness 1.5 cm
- Marbling: perfect separation of lean and fat part
- Surface: dry but not dry, without abnormal mold
✓ Organoleptic Characteristics
- Aroma: delicate hazelnut or meat broth (if seasoned)
- Taste: fragrant, sweet, without rancid notes
- Consistency: soft but firm, easy to chew
- Persistence: taste that lingers pleasantly
✓ Guarantees of Authenticity
- Certified PDO/PGI Marks
- Complete traceability of the supply chain
- HACCP checks at every stage
- International quality certifications
Available Formats
Family Packages
- ATM tray 80g – single-portion gourmet
- ATM 120g tub – ideal for 2-3 people
- Vacuum-packed 200g – maximum preservation
- Family size 400g – convenience and quality
Premium Line
- 18-month selection – perfect balance
- 24-month reserve – for connoisseurs
- Limited Edition 30 months – absolute excellence
Sustainability and Ethical Supply Chain
- ✅ Certified Italian farms with guaranteed animal welfare
- ✅ Controlled short supply chain from producer to consumer
- ✅ Environmentally friendly recyclable packaging.
- ✅ Territory enhanced support for local communities.
- ✅ Traditions preserved for future generations.
Nutritional Information for the Diet
Sliced ham is perfect for controlled diets:
- 60g ham (6-7 fat-free slices) = 150 calories
- Recommended frequency: 2 times a week maximum
- Benefits: high satiating power, accelerates metabolism
- Ideal for: high-protein diets, Mediterranean regimen, sports nutrition
Certifications and Recognitions
- 🏅 Protected Designation of Origin (PDO)
- 🏅 Protected Geographical Indication (PGI)
- 🏅 BRC/IFS certification for food safety.
- 🏅 Italian quality mark recognized by the EU
- 🏅 Product of the Year in premium categories.
Why Choose Our Sliced Raw Ham
Excellence Guaranteed
Each package encapsulates centuries of Italian charcuterie tradition, adhering to strict specifications that guarantee consistent quality and authentic flavor.
Versatility in the Kitchen
From simple appetizers to more elaborate recipes, sliced prosciutto is suitable for any preparation, raising the quality level of any dish.
Wellness and Taste
The perfect balance between palate pleasure and nutritional well-being, for those who do not want to give up taste while choosing superior quality products.
Freshness Guarantee
State-of-the-art packaging systems that preserve all organoleptic characteristics intact from the moment of production to consumption.
