{"id":7150,"date":"2025-09-13T19:22:52","date_gmt":"2025-09-13T17:22:52","guid":{"rendered":"https:\/\/gustoitaliashop.com\/raw-ham-fiocco-2kg\/"},"modified":"2025-09-13T19:22:52","modified_gmt":"2025-09-13T17:22:52","slug":"raw-ham-fiocco-2kg","status":"publish","type":"product","link":"https:\/\/www.gustoitaliashop.com\/en\/raw-ham-fiocco-2kg\/","title":{"rendered":"Raw Ham Fiocco 2kg"},"content":{"rendered":"

Fiocco Di Prosciutto Crudo: <\/strong>Tradition from Parma and Piacenza<\/strong><\/h2>\n

The Fiocco di Prosciutto Crudo<\/strong> represents one of the hidden gems of Emilian charcuterie, a refined product that embodies the artisanal wisdom of the lower Parma<\/a> and Piacenza areas. Made from the noblest and leanest part of the pork leg, this cured meat with its characteristic “teardrop” shape offers a premium and healthy alternative to traditional ham, while maintaining the centuries-old tradition of pork processing. <\/p>\n

Distinctive Features<\/strong><\/h3>\n

The Fiocco di Prosciutto Crudo stands out for its unique rounded shape<\/strong> and compact size (10-15 cm in diameter and 15-20 cm in length), making it easily recognizable and manageable. Its uniqueness lies in its anatomical origin: it comes from the “smaller nut next to the femur”<\/strong> of the hind leg, the leanest and most prized part of the entire ham. <\/p>\n

    \n
  • Shape:<\/strong> Characteristic “teardrop” after professional trimming<\/li>\n
  • Appearance:<\/strong> Intense red color with minimal fat marbling<\/li>\n
  • Consistency:<\/strong> Compact and dry, never oily<\/li>\n
  • Flavor:<\/strong> Sweet and delicate, more refined than raw ham<\/li>\n
  • Texture:<\/strong> Soft on the palate due to short aging<\/li>\n<\/ul>\n

    Territorial Origin and Tradition<\/strong><\/h3>\n

    Western Emilia – Heart of Charcuterie:<\/strong> The lower Parma and Piacenza areas offer ideal climatic conditions for curing meats. The controlled humidity of the Po Valley, combined with the Apennine breezes, creates the perfect microclimate for the natural maturation of this excellent product. <\/p>\n

    Artisanal Tradition:<\/strong><\/p>\n

      \n
    • Processing technique handed down through generations<\/li>\n
    • Valorization of the noble parts of the pig<\/li>\n
    • Respect for natural aging times<\/li>\n
    • Manual selection of the best pork legs<\/li>\n<\/ul>\n

      Artisanal Production Process<\/strong><\/h3>\n

      Traditional Processing Phases:<\/strong><\/p>\n

        \n
      1. Raw Material Selection:<\/strong> Fresh legs from top-quality heavy national pigs<\/li>\n
      2. Specialized Deboning:<\/strong> Surgical bone extraction while keeping the “nut” intact<\/li>\n
      3. Expert Trimming:<\/strong> Careful removal of excess fat to obtain the teardrop shape<\/li>\n
      4. Brief Salting:<\/strong> 2 weeks with coarse sea salt (vs. months for ham)<\/li>\n
      5. Accelerated Aging:<\/strong> 3 months in controlled natural air<\/li>\n
      6. Quality Control:<\/strong> Constant verification of optimal maturation<\/li>\n<\/ol>\n

        Fiocco vs. Raw Ham: The Substantial Differences<\/strong><\/h3>\n
        \n\n\n\n\n\n\n\n\n\n\n\n\n
        Characteristic<\/strong><\/th>\nFiocco di Prosciutto<\/strong><\/th>\nRaw Ham<\/strong><\/th>\n<\/tr>\n<\/thead>\n
        Anatomical origin<\/td>\nSmaller nut (boneless)<\/td>\nEntire leg (with bone)<\/td>\n<\/tr>\n
        Shape<\/td>\nRounded “teardrop”<\/td>\nClassic leg shape<\/td>\n<\/tr>\n
        Dimensions<\/td>\n10-15\u00d715-20 cm<\/td>\n60-80\u00d725-30 cm<\/td>\n<\/tr>\n
        Aging<\/td>\n3 months<\/td>\n12-24 months<\/td>\n<\/tr>\n
        Salting<\/td>\n2 weeks<\/td>\nMonths<\/td>\n<\/tr>\n
        Fat content<\/td>\nVery lean (4-8g\/100g)<\/td>\nMore fat (12-18g\/100g)<\/td>\n<\/tr>\n
        Calories per 100g<\/td>\n150-180 kcal<\/td>\n235 kcal<\/td>\n<\/tr>\n
        Flavor<\/td>\nSweet and delicate<\/td>\nMore savory and structured<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

        Nutritional Values per 100g<\/strong><\/h3>\n
          \n
        • Energy:<\/strong> 165 kcal \/ 690 kJ<\/li>\n
        • Proteins:<\/strong> 29g (very high protein content)<\/li>\n
        • Total fats:<\/strong> 6g (ultra-lean)\n
            \n
          • of which saturated:<\/em> 2.2g<\/li>\n
          • of which monounsaturated:<\/em> 2.8g<\/li>\n<\/ul>\n<\/li>\n
          • Carbohydrates:<\/strong> 0.5g<\/li>\n
          • Sodium:<\/strong> 1200mg<\/li>\n
          • Iron:<\/strong> 2.5mg<\/li>\n
          • Potassium:<\/strong> 320mg<\/li>\n<\/ul>\n

            Ideal for low-calorie and high-protein diets, comparable to bresaola in leanness<\/em><\/p>\n

            Optimal Storage<\/strong><\/h3>\n

            Whole Fiocco:<\/strong><\/p>\n

              \n
            • Cool and dry environment (59-64\u00b0F)<\/li>\n
            • Relative humidity 70-75%<\/li>\n
            • Hung position for natural aeration<\/li>\n
            • Duration: 2-3 months from production<\/li>\n<\/ul>\n

              Opened Fiocco:<\/strong><\/p>\n

                \n
              • Refrigerator temperature 34-45\u00b0F<\/li>\n
              • Cover the cut part with plastic wrap<\/li>\n
              • Wrap in a clean kitchen cloth<\/li>\n
              • Duration: 1 month after opening<\/li>\n<\/ul>\n

                Storage Tips:<\/strong><\/p>\n

                  \n
                • Avoid direct heat sources<\/li>\n
                • Protect from sunlight<\/li>\n
                • Check for absence of condensation<\/li>\n
                • Consume from the outer parts towards the center<\/li>\n<\/ul>\n

                  Professional Cutting Technique<\/strong><\/h3>\n

                  Optimal Preparation:<\/strong><\/p>\n

                    \n
                  • Remove from fridge 30 minutes before consumption<\/li>\n
                  • Clean the surface with a dry cloth<\/li>\n
                  • Position with the fat side up<\/li>\n<\/ul>\n

                    Cutting Methods:<\/strong><\/p>\n

                      \n
                    • With Slicer:<\/strong> Set to 1-2mm for perfect slices<\/li>\n
                    • Manual Cutting:<\/strong> Well-sharpened knife, clean movements<\/li>\n
                    • Direction:<\/strong> Perpendicular to muscle fibers<\/li>\n
                    • Thickness:<\/strong> Thin slices to enhance delicacy<\/li>\n<\/ul>\n

                      Gourmet Culinary Uses<\/strong><\/h3>\n

                      Direct Consumption:<\/strong><\/p>\n

                        \n
                      • Elegant Appetizers:<\/strong> Served with crostini and mustard<\/li>\n
                      • Refined Charcuterie Boards:<\/strong> Paired with fresh cheeses<\/li>\n
                      • Gourmet Aperitifs:<\/strong> With sparkling wine and finger food<\/li>\n<\/ul>\n

                        Elaborate Preparations:<\/strong><\/p>\n

                          \n
                        • Fiocco Carpaccio:<\/strong> With arugula, Parmesan, and extra virgin olive oil<\/li>\n
                        • Spring Rolls:<\/strong> Stuffed with grilled vegetables<\/li>\n
                        • Protein Salads:<\/strong> Base for fitness salads<\/li>\n
                        • Gourmet Sandwiches:<\/strong> With focaccia and fresh vegetables<\/li>\n<\/ul>\n

                          Light First Courses:<\/strong><\/p>\n

                            \n
                          • Summer Cold Pasta:<\/strong> With cherry tomatoes and basil<\/li>\n
                          • Delicate Risotto:<\/strong> Creamed at the end of cooking<\/li>\n
                          • Gnocchi with Butter:<\/strong> With fiocco and Parmesan<\/li>\n<\/ul>\n

                            Refined Food and Wine Pairings<\/strong><\/h3>\n

                            Complementary Cheeses:<\/strong><\/p>\n

                              \n
                            • Robiola di Roccaverano:<\/strong> Creaminess that enhances leanness<\/li>\n
                            • Crescenza Lombarda:<\/strong> Balancing sweetness<\/li>\n
                            • Fresh Ricotta:<\/strong> Lightness for healthy pairings<\/li>\n
                            • Aged Montasio:<\/strong> Structure that complements the flavor<\/li>\n
                            • Sweet Provolone:<\/strong> Authentic Emilian tradition<\/li>\n<\/ul>\n

                              Wine Pairings:<\/strong><\/p>\n

                                \n
                              • Dry Whites:<\/strong> Trebbiano d’Emilia, Ortrugo dei Colli Piacentini<\/li>\n
                              • Light Reds:<\/strong> Sparkling Bonarda, young Barbera d’Asti<\/li>\n
                              • Sparkling Wines:<\/strong> Lambrusco di Sorbara, Franciacorta Brut<\/li>\n
                              • Ros\u00e9:<\/strong> Chiaretto del Garda for summer aperitifs<\/li>\n<\/ul>\n

                                Seasonal Pairings:<\/strong><\/p>\n

                                  \n
                                • Summer:<\/strong> White melon, fresh figs, peaches<\/li>\n
                                • Autumn:<\/strong> Williams pears, strawberry grapes, chestnuts<\/li>\n
                                • Winter:<\/strong> Mostarda di Cremona, acacia honey<\/li>\n
                                • Spring:<\/strong> Artichokes, arugula, baby spinach<\/li>\n<\/ul>\n

                                  Nutritional and Health Benefits<\/strong><\/h3>\n

                                  Excellent Nutritional Profile:<\/strong><\/p>\n

                                    \n
                                  • High protein content<\/strong> (29g\/100g): ideal for athletes<\/li>\n
                                  • Low fat content<\/strong> (6g\/100g): suitable for diets<\/li>\n
                                  • Rich in iron:<\/strong> support for anemic individuals<\/li>\n
                                  • Source of potassium:<\/strong> beneficial for the cardiovascular system<\/li>\n<\/ul>\n

                                    Dietary Indications:<\/strong><\/p>\n

                                      \n
                                    • Low-calorie and weight loss diets<\/li>\n
                                    • High-protein regimens for athletes<\/li>\n
                                    • Diabetic-friendly diet (minimal carbohydrates)<\/li>\n
                                    • Fitness and wellness cuisine<\/li>\n<\/ul>\n

                                      Certifications and Quality<\/strong><\/h3>\n

                                      \u2705 Certified<\/strong> centuries-old Emilian tradition
                                      \n\u2705 Selected Italian raw material<\/strong>
                                      \n\u2705 Controlled artisanal processing<\/strong>
                                      \n\u2705 Natural aging<\/strong> without additives
                                      \n\u2705 Thorough veterinary controls<\/strong>
                                      \n\u2705 Complete traceability<\/strong> of the supply chain<\/p>\n

                                      Purchasing Tips<\/strong><\/h3>\n

                                      How to Recognize Quality:<\/strong><\/p>\n

                                        \n
                                      • Regular rounded shape without deformations<\/li>\n
                                      • Uniform red color without spots<\/li>\n
                                      • Compact consistency but not excessively hard<\/li>\n
                                      • Delicate aroma without unpleasant odors<\/li>\n
                                      • Certified origin from western Emilia<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                        Discover the<\/span> Fiocco di<\/span> Prosciutto: a lean alternative to<\/span> raw ham, 29<\/span>g protein\/100<\/span>g. Origin western Emilia, delicate sweet flavor. Artisanal quality! <\/p>\n","protected":false},"featured_media":7816,"template":"","meta":[],"product_brand":[124],"product_cat":[136],"product_tag":[],"class_list":{"0":"post-7150","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-publix","7":"product_cat-cured-meats","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/product\/7150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/media\/7816"}],"wp:attachment":[{"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/media?parent=7150"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/product_brand?post=7150"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/product_cat?post=7150"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gustoitaliashop.com\/en\/wp-json\/wp\/v2\/product_tag?post=7150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}